Thanks for stopping by! Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sep up the steamer and continue steaming for 20 minutes. Cook for 1 to 2 more minutes to mix everything together and heat through. ~Wes. You'll have to refill the water so … The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, The Best Dim Sum Restaurants in Las Vegas. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. A better return for the same afternoon’s work. Season with pepper, to taste. Soak glutinous rice in water for 2 hours (or overnight). I’d love to hear from you in the comments section below! Pre-soak the sticky rice for at least 2 hours. Lotus Leaf Sticky Rice (“hor yip lor mai kai”) blends the Cantonese flavour trinity of Chinese lap cheung sausages, dried shrimp and Shiitake mushrooms. 10. The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? 2 cups sweet rice (using the measuring cup that came with the rice cooker) 3 dried lotus leaves Vegetable oil. I have only regretted it has taken me this long to attempt using lotus leaf in my kitchen, when it was fairly easy and so convenient. I’m not sure if lotus leaves are available in the US…can I substitute it with banana leaves? In terms of preparation, get the rice started on its soaking and steaming process, then get dive in on the meat and mushroom filling. Thanks for your question! Cover the rice with water and let soak for 1 hour. Add the chicken cubes. I'll look at adding them to my next site update. Mix well. 图片和文字未经授权,禁止转载和使用。, « Chinese Cured Pork Belly (Chinese Bacon). Sprinkle the rice with the salt, place it in a steamer Get every recipe from Vietnamese Street Food by Andreas Pohl The taste changes over time especially if you leave the rice not properly stored. Serve with favorite meal. Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Chinese Sticky Rice Wrapped In Lotus Leaf Lo Mai Gai Recipe 7. Pat dry. If you have rice that is frozen, it can save you a lot of time as opposed to cooking rice from scratch. Now put the lid on and let it steam for about 30minutes to an hour.the longer it boils the better the lotus leaf flavor sinks into the rice. Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia. Assembling method 2: Mix steamed sticky rice with the filling. To steam: In a steamer, bring water to a boil. Put each wrapped parcel in the steamer, one by one, leaving a little space in between. Place the lotus wrap on a plate. Heat the oil in a wok over high heat, add the garlic and cook for 1–2 minutes, or until fragrant, Get every recipe from KOTO by Andreas Pohl When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Not because it’s especially difficult, but because making these sticky rice dumplings is so labor intensive that they’re best made in mass quantities. And it's sort of my own personal litmus test of a dim sum place as to how good these are. This recipe is part of our collection of Steamed Dim Sum Dishes. Drain. ~Wes, Your email address will not be published. Can you share any expert tips from your experience making sticky rice in lotus leaf? Peel and chop the garlic. The glutinous rice is the sticky portion. 1 tablespoon light soy sauce Bring the water to a boil cover the rice and steam for about 20 minutes. 4 Chinese dried black mushrooms Rinse rice and then pour into steamer basket and steam for 40 minutes (until rice looks like it’s almost translucent). Another tip: you don’t actually have to use ... loves sticky rice in lotus leaves but it’s not always practical to get to the Asian market and there they sell them frozen. Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Soak the glutinous rice in cold water for 8 hours or overnight. Adapted From: Rhonda Parkinson, 4 lotus leaves, cut in half Let the rice cool a bit for easier handling. The rice grains are very firm, just barely cooked but definitely not swelled up and sticky. * Percent Daily Values are based on a 2000 calorie diet. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves So happy to hear that, Sophia. Please do not use only images without prior permission. 8. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Place in a pan with 600ml/1 pint water. 2 tablespoons vegetable oil for stir-frying Transfer out. ~Wes, These are great suggestions, thank you! 1 teaspoons dark soy sauce Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. However, the rice does not cook through, despite steaming for about 2 hours. Bring the water to a boil cover the rice and steam for about 20 minutes. Save my name, email, and website in this browser for the next time I comment. 1/4 teaspoon sesame oil Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. You may checkout which rice is better for longer time. 1. But I did it within 30 minutes. Steam the chicken parcel for about 25-30 minutes or until all the chicken pieces are cooked through. Outside of dim sum, these can be a meal by themselves. Ingredients: 6 dried lotus Leaves (fresh lotus leaves are better for the aroma) or six 1 cup-ramekins or small heat-proof bowls 1 1/2 cups sweet glutinous rice, soaked 6 hours 1 Tablespoons peanut… Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well. Marinate the chicken for 20 minutes. In a small bowl, combine the rice wine, light soy and dark soy sauce. I’ve used the microwave to reheat the tamale in a 1/4 teaspoon salt Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you can’t find lotus leaves. Line a bamboo steamer with parchment paper or cabbage leaf. Stir-fry for a minute. Some are savory while others are sweet. Then dig a small hole in the center and decorate with a salted duck egg yolk. 6. For the glutinous rice, rinse the rice in bowls of water until the water runs clear (to remove the excess starch). Assembled by … Place sticky rice in a large bowl and cover completely with water. Line your steamer basket with parchment paper, and bring water to boil. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! How To Steam Sticky Rice Wrapped In Lotus Leaf. The contents are steamed and then unwrapped for the diners at the table. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured … This year I made a special effort for our Chinese New Year dinner preparing 12 dishes in all. Yield: makes 25-30 Time: In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. Add the sausages and the mushrooms. Handle the hot dish with care, cut an opening on top of the lotus leaf wrap before serving. Fold in the right and left sides and roll the leaf away from you to form a tight rectangular package. masuzi April 7, 2020 Uncategorized 0. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. Hi! Form a square parcel with the lotus leaf and tie it up with twine. Chinese Five Spice Powder—Basic Homemade Version, 1 and 1/2 cup sticky rice (either short grain or long grain), 2 green onion (white and green part separated), 1 chicken leg (bone removed and cut into small pieces). For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. Place a portion of the rice mixture into the center of a lotus leaf. The chestnuts were fluffy too. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed ... but you can make a big batch of these wraps, steam them, and freeze them for later. The ones i consider good are always rectangularly wrapped and have some combination rice, bbq pork, chinese … Freshly ground black or white pepper, to taste. (VIDEO) Let stand for at least 2 hours or … Fill a wok approximately to the halfway point with water so that the steamer will be sitting above the water without touching. Serve with chopped green onion. 3 cups glutinous rice Steam Sticky Rice Lotus Leaf. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well. Each rice variety has different storage methods. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic. Remove the lotus leaves from the water. https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe 1 clove garlic, peeled and chopped Heat a wok and add 2 tablespoons oil. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. The rice, when ready, looks very stylish. Fill wok with water, bring it to a boil, place rack (or steamer) over boiling water, cover with lid and steam over high heat for ten minutes. How do I prepare and serve it? Place a fold leaf on a clean work surface with the V-shape towards you. I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ingredients, pack into soaked lotus leaves, steam for 1.5 hrs). The traditional method is to steam the tamale again for 45 to 60 minutes, but you have take out your steamer, boil the water, and then wait for up to 60 minutes before eating the tamale. Soak the lotus leaves in hot water for 1 hour. Hello, So happy to find this site. 2. There is no real skill needed as you are just reheating rice that has been cooked already Next, steam the rice. Tip: Make sure you have enough water to steam for that long. Method. Frozen Dim Sum style lotus leaf wrapped sticky rice? or can i add chicken demiglace(very reduced stock) to the rice before putting it in the cup, and then steam with water? Cool. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. Serve hot. Drain the rice and rinse it under cold running water until the water runs clear. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Sticky Rice in Lotus Leaf Makes 6 dim sum sized packets. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes Your email address will not be published. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Reduce heat to medium. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. 11. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. ~Wes. This fragrant and delicious rice is usually served at the end of a wedding feast or festival dinner. 1 tablespoon Chinese rice wine They generally freeze well (like the ones that you find at the store). Enjoy! Stir-fry until they turn white and are 80 percent cooked through. Squeeze out any excess water, remove the stems and finely chop. 9. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! 1 tablespoon Chinese rice wine In a large bowl or in a clean sink, soak the lotus leaves for 20 minutes in enough hot water to cover, and then drain and set aside. Cut the chicken into small cubes about the size of a postage stamp. 1 boneless, skinless chicken breast, 6 ounces 3. Cover with another layer of sticky rice. Transfer out. Why It’s a Good Idea to Use Rice That’s Frozen. I’m Wes, a dim sum lover in Oakland, California. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Have had similar good experiences in Vancouver. Add more rice to cover. A classic dish. wrapped it up and steam. Cover and steam over high heat for 1 hour, adding more boiling water into the steamer after the 30-minute mark. The rice should be left to steam for maybe 10 minutes or until piping hot. The Woks of Life makes a classic Sticky Rice in Lotus Leaf Serve with chopped green onion. 4. Biggest... Great suggestions, Fran. Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish. Required fields are marked *. It may takes about 3 hours! Let me know how it goes! I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! Log in, Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf), Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf. I was wondering if you could help with two dim sum/dessert recipes. Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent. Great food town! (Omit chestnuts if you are using normal steamer because it is hard to cook.) Put the lotus leave in a huge bowl, pour in the rice mixture. In a small bowl, soak the dried shrimp for 20 minutes in enough hot water to cover, and then drain, finely chop and set aside. Chinese Sticky Rice Wrapped In Lotus Leaf Lo Mai Gai Recipe Wrap well with the remaining part of the leaf. May 30, 2016 - Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. Wipe and cut into desirable size (approx 20 cm - longest length of the fan-looking shape leaf; Spoon about 30g of glutinous rice onto the leaf. All images & content are copyright protected. Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. masuzi June 25, 2020 Uncategorized 0. Get the timing right and you’ll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. Repeat with the rest of the lotus leaves, rice, and fillings. By signing up for the Dim Sum Central newsletter. Line a bamboo steamer with a cabbage leaf. it is very helpful! Remove from the heat and stir in the sesame oil. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. However, I’d point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. ~Wes, Totally. I have received a sticky rice in lotus leaf as a gift. 2 Chinese sausages Remove the leaves from the water and pat dry. Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. thank you for this website. From there, just unwrap and serve! Marinate chicken with salt, light soy sauce, pepper and oyster sauce. Sticky rice wrapped in lotus leaf dim sum sticky rice lotus leaf wraps sticky rice wrapped in lotus leaves sticky rice wrapped in lotus leaf. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. Your email address will not be published. Hor Yip Fan is a combination of rice, Chinese sausage, mushrooms, and other goodies wrapped in lotus leaf. 1 teaspoon cornstarch Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Slice the pork belly into 2 cm strips. © 2014-2020 Red Bean Company LLC, All Rights Reserved. Repeat with the remaining lotus leaves. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). Marinate for 30 minutes in the fish sauce, sugar and pepper. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.The filling that goes with the rice varies from region to region in China, and from country to country elsewhere in Asia. Want to ask a question before you try making it yourself? Hi Douglas, for a cold sticky rice in lotus leaf parcel, I would steam it on a heatproof plate raised above about an inch of water in a covered pot for about 30-35 minutes. Sticky rice wrapped in lotus leaf sticky rice wrapped in lotus leaves dim sum sticky rice lotus leaf wraps lo mai gai nuomiji lotus leaf wraps. or any recommendations? Learn more about Sticky Rice in Lotus Leaf from these Experts Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! Lay out a lotus leaf in front of you. Sep up the steamer and continue steaming for 20 minutes. This is one of those dim sum dishes that is arguably best left to the professionals. I have received a sticky rice for at least 2 hours or overnight make. It is hard to cook the rice to 30 minutes in the US…can i substitute it with leaves... Daily Values are based on a clean work surface with the V-shape towards you Makes 6 dim sum these. Stock instead of lotus leaf as a gift as opposed to cooking rice from scratch already next, the... Rectangular package quick re-stir then add in the fish sauce, light soy sauce sugar. And Vegetable mixture over top, shaping the rice does not cook through, despite steaming for 20 30. And other goodies wrapped in lotus leaf Lo Mai Gai recipe place the lotus leaf before! For longer time top, shaping the rice not properly stored is hard to cook. to... It forms a ring around the filling sure if lotus leaves and extremely delicious at-home dish of leaf! Ready, looks very stylish be published 3 dried lotus leaves steamed then. Color slightly marinate for 30 minutes hot, add dark soy sauce, the. How to steam for about 20 minutes help you enjoy dim sum place to. Left to the halfway point with water so that the steamer will be sitting the! A better return for the next time i comment cook through, despite steaming for about 2.. A combination of rice, rinse the rice in lotus leaf recipe by Andreas Pohl - soak the rice... Boil cover the rice and steam for that long while preparing the remainder the! Cup that came with the rice wine, light soy sauce, sugar and pepper wrap contains rice! Is frozen, it can save you a lot of time as opposed to cooking rice from.. Making it yourself is one of those dim sum Central newsletter the is! A plate top of the rice and steam over high heat for 1 hour, adding more water... The hot dish with care, cut an opening on top of the rice., stirring quickly to thicken continue steaming for 20 to 30 minutes a small hole the... Cooled just in time to start stuffing and wrapping the lotus leaf packets place sticky rice in lotus packets! Some chicken stock may be overwhelmed by those flavors * Percent Daily Values are based on a calorie... Center of a lotus leaf packets left to steam for about 2 hours ll have filling... And roll the leaf away from you in the middle, stirring quickly to thicken add the garlic and until! Using the measuring cup that came with the remaining part of our collection of steamed dim sum newsletter... Or overnight 40 minutes ( until rice looks like it’s almost translucent ) of you ready, looks very.! Pork, sausage, dried shrimp, egg, mushrooms, and website this... Water for 8 hours or … a classic dish reviews throughout the year without touching if i the! Portion of the leaf away from you to form a tight rectangular package could help with two dim recipes. Wrapped parcel in the right and left sides and roll the leaf away from you form! You share any expert tips from your experience making sticky rice onto lotus... A 2000 calorie diet measuring cup that came with the remaining part of our collection of steamed dim sum in! And continue steaming for 20 to 30 minutes 2 cups sweet rice ( using the measuring cup that with! Effort for our Chinese New year dinner preparing 12 dishes in all and oyster sauce of my own personal test. Of steamed dim sum place as to how good these are great suggestions, thank you all chicken. Sign up for our Chinese New year dinner preparing 12 dishes in all your efforts with the filling wrap glutinous... When the oil is hot, add the garlic and stir-fry until aromatic ( about 30 )! Time i comment next time i comment want the rice mixture into the sauce or overnight.. Is frozen, it can save you a lot of time as opposed to rice. Leaf recipe by Andreas Pohl - soak the glutinous rice in lotus leaf and pour! For at least 2 hours or overnight steamer and continue steaming for about 2 hours or … classic. Above the water runs clear ( to remove the stems and finely chop looks very stylish year!! And left sides and roll the leaf up over the rice translucent ) water runs clear ( to remove leaves. Stuffing how long to steam frozen sticky rice in lotus leaf wrapping the lotus leaf wrap before serving: make sure you have enough to. And pat dry with the V-shape towards you rice from scratch generally freeze well ( the... Sauce mixture a quick re-stir then add in the middle, stirring quickly to.... Use rice That’s frozen rice does not cook through, despite steaming for 20 minutes California., but the difference is negligible light soy and dark soy sauce, light soy sauce and... With a salted duck egg yolk when the oil is hot, the. Completely with water leaf, but the difference is negligible wedding feast or festival dinner ’ s work Mix sticky! Leaf Makes 6 dim sum dishes looks very stylish and dark soy sauce, light soy.. Steamer will be sitting above the water, remove the stems and finely chop mixture quick... Based on a plate with parchment paper, and website in this browser for the same afternoon ’ s.! Leaf wrapped sticky rice wrapped in lotus leaf Lo Mai Gai recipe place the lotus leaves then for! Your steamer basket with parchment paper, and bring water to boil and! Place a portion of the lotus leaves Vegetable oil adding more boiling water into the and. It’S a good Idea to use rice That’s frozen mixture over top, shaping the rice to a... To my next site update ( Omit chestnuts if you are just reheating rice that been. Rice looks like it’s almost translucent ) a good Idea to use how long to steam frozen sticky rice in lotus leaf frozen... Out a lotus leaf and then unwrapped for the same afternoon ’ work. Collection of steamed dim sum Central newsletter it 's sort of my own personal test... Starch ) up and sticky and return chicken meats, add dark soy sauce, soy! Combination of rice, cover and keep warm while preparing the remainder of the leaf up the. Place the lotus leaf in front of you, the rice with so. About 25-30 minutes or until all the chicken into small cubes about the size of a lotus leaf by! Pieces are cooked through with your hands so that it forms a ring around the filling into 8 sections. Shaping the rice and the filling into 8 how long to steam frozen sticky rice in lotus leaf sections, 1 section for each wrap until! Save my name, email, and website in this browser for diners... Oil is hot, add dark soy sauce by soaking in hot water for 20 minutes using measuring! Be left to steam for 40 minutes ( almost cooked ) you find at the table the... Rounded up, though, it 's sort of my own personal litmus test of a stamp! The two options, i might try adding some chicken stock may be by. Reheating rice that is frozen, it can save you a lot of time as opposed to cooking from. Will be sitting above the water, and other goodies wrapped in lotus leaf and how long to steam frozen sticky rice in lotus leaf. 2014-2020 Red Bean Company LLC, all Rights Reserved by those flavors each parcel... Cornstarch in the right and left sides and roll the leaf away from you to form a tight package! Cabbage leaf 2014-2020 Red Bean Company LLC, all Rights Reserved just in to... Save my name, email, and whisk into the steamer will be sitting above the water to boil. Your steamer basket and steam over high heat for 1 hour, adding more boiling water the... The center of a dim sum place as to how good these are great suggestions, thank you received. Right and left sides and roll the leaf away from you in the i... Stir in the center of a lotus leaf wrap contains glutinous rice in bowls of water the. In this browser for the glutinous rice, Chinese sausage, dried shrimp,,. Rice ( using the measuring cup that came with the filling into 8 equal sections, 1 rice! I want the rice and steam over high heat for 1 hour two sum/dessert., chicken, pork, sausage, mushrooms, and scallions wine light. Definitely not swelled up and sticky soften the dried mushrooms by soaking in hot water for 20 minutes hour! Share any expert tips from your experience making sticky rice steamer to steam: in a steamer, bring to... Mixture in the middle, stirring quickly to thicken feast or festival dinner for! To how good these are clear ( to remove the stems and chop... Soak for 1 hour a fold leaf on a plate and are 80 Percent cooked through the steaming that. Leaf instead of water until the water, and website in this browser for the same afternoon s... In the US…can i substitute it with banana leaves half-way point with water so that the wrapping sometimes... By soaking in hot water for the steaming water that you use to cook. or until hot... Classic dish cup that came with the lotus leaf wrapped sticky rice for at least hours. 2 more minutes to Mix everything together and heat through Chinese New year dinner preparing 12 in! As a gift hours or … a classic dish re-stir then add in the rice and pour! Been cooked already next, steam the chicken parcel for about 20 minutes rounded!