Sift the baking soda and flour together. I use baking spray, and I really spray it silly. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins ... Add sour cream, vanilla and baking soda and mix well. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. Grandma’s sour cream pound cake has been there through it all. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. It is so good with peaches, strawberries, blueberries and the raspberry sauce. Add soft drink, then mix together until combined. Next event I have, I know what I am making....Sour Cream Pound Cake. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Add flour and eggs alternately. Read More. 1 day ago. Have you tried the Apple Dumplings made with Mountain Dew? (Important question: do you say “pop” to describe soft drinks? Add sugar, 1 cup at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Enjoy! 1/4 tsp Baking soda. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. Add eggs, two at a time. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. Bake it for 1 hour, or until golden brown and no longer jiggly. Some things you just can not improve on. You may be able to find more information about this and similar content on their web site. It’s been “pop” ever since. ), green, and yellow (4.25 oz.) To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Line the bottoms with parchment paper. Unfortunately for Marlboro Man, all I had was Sprite. Well, you could use 7-UP, too. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Such a nice gift to friends on special occasions. Baking & Spices. In a large mixing bowl, cream the butter and sugar together. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. I couldn’t believe its simplicity. 42. Mix in the extracts, then add the flour, 1 cup at a time. And two teaspoons of the lemon flavoring. The Best Organizing Tips We Learned This Year PureWow. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. A no-fail sweet treat for summer and all year round! Start with one cup of flour and mix well, then add two eggs and mix well. Most of the time, it’s topped with fresh berries and whipped cream … Sierra Mist, if you’re feeling particularly edgy and dangerous. 1/4 tsp Salt. For the cake: In a mixing bowl, mix unsalted butter and sugar together on high until light and fluffy, about a minute or so. Add sour cream and vanilla. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Makes 2 standard loaves. Heat the oven to 350 degrees. Otherwise, you can keep the pound cakes in the freezer for up to two months. In a separate bowl, mix together flour, cornstarch, kosher salt and baking soda. Saved by Linda Hayes. Whisk in eggs. Dec 1, 2018 - Pineapple Rum Cake is HERE! Yummy! Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. 3 cups Sugar. But I have always loved a good pound cake. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The site may earn a commission on some products. With the mixer running, pour in a pound of sugar. Butter and flour 2 standard loaf pans. This classic pound cake is simple to make and is great on its own or served with berries and cream. Now add 1 teaspoon of the butter flavoring…. rivahlady Rating: 5 stars 10/10/2012. Ingredients: 2 sticks butter, softened (not melted!) And they must be destroyed. Sierra Mist always brings out the wild beast in me. 6 Eggs. Orange is my favorite, but you could also do lemon or even lime. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 The gorgeous pineapple upside down topping makes it a … Related Stories. This pound cake must be destroyed, too. Pour batter into the prepared pan, smoothing evenly. Slice and chow down. Pour it into the bowl with the mixer on low…. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I also add vanilla! This is my very favorite cake, it never fails! Condiments. With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. 37. Cream the butter and sugar together until fluffy and combined. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Scrape sides of bowl, then mix briefly. It seemed magical. Preheat oven to 350 °F. sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. 9 ingredients. Once the flour is incorporated, the pound cake batter should look thick. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. Next, add the eggs one at a time, beating after each addition. I love cake batter and try to accidentally get as much on my fingers as possible. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. Beat for about ten seconds after each addition. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Preheat oven to 350ºF. of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Add butter and lemon extracts and mix well. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. (or bundt pan). Thank you for supporting our recipes. Old Fashioned Sour Cream Pound Cake. The dairy aisle … View on allrecipes.com. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. You may be able to find more information about this and similar content on their web site. Scrape the bowl well. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. Refrigerated. Mash well and let sit a few minutes for the juices to release. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). Mix briefly after each addition. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. 1 tbsp Lemon juice, fresh. 1 cup Butter. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. Your Fourth of July Party Needs This Flag Cake. And yes, 8 large eggs is exactly one pound! Add flour mixture to wet ingredients, stirring just until combined. The site may earn a commission on some products. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. Grease it very well. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake Add eggs, 1 at a time, mixing after each addition. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. You need this! A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. A must have for holidays! Recipe by STL Cooks. Add the sour cream and mix until incorporated. I do. This is delicious, folks. Equal pounds butter, sugar, eggs, and flour? Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. 3 cups All-purpose flour. Old-fashioned Sour Cream Pound Cake Recipe. Press through a mesh strainer to remove the seeds. What do all these delicious cakes have in common? Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange. Milk Street's Most Popular Recipes of the year … Add 8 eggs one by one to the butter and sugar. But not until after you try it once! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 It’s a versatile, yummy pound cake that’ll add a little joy to your life. Now…grab that Bundt pan, baby! If not…don’t. It adds a nice aroma and flavor to the cake without distracting from the delicate flavor. https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake by ksani1 on March 15, 2010 in Desserts. Add flour, 1 cup at a time, mixing well after each addition. With the mixer on low, slowly add the 7-Up until combined. Every item on this page was chosen by The Pioneer Woman team. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It makes your mouth water as it is baking. And you need these two flavorings: Butter and Lemon. With the mixer running, slowly add one pound of flour to the mix. Absolutely delicious. Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. But then the Wranglers came into my life. Every item on this page was chosen by The Pioneer Woman team. Cool in the They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. Mix after each addition. Continue to alternate flour and eggs until all flour and eggs have been incorporated. Raspberry Lemon Sour Cream Pound Cake Recipe:INGREDIENTS:2 cups and 2 Tbsp. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Fold in zucchini. They’re evil. Dairy. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. And mix gently until it’s all combined. Sour Cream Pound Cake. 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. Remove cake from oven and invert pan until cake drops out. When you do, you will be bring the love that my family has shared with my grandma’s pound cake. Measure 1 cup of Sprite/7-UP/Sierra Mist. Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. INGREDIENTS 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar and butter, add the egg yolks. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We now invite you to bring this recipe into your family. Add eggs one at a time, mixing after each addition. Sour Cream Pound Cake Poinsettia Cookies {make 24 cookies} 3 1/4 cup H-E-B Organics unbleached, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, cut into chunks 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. From Joanne Ozug of Fifteen Spatulas. 2 tsp Vanilla. 27 Irresistible Cakes Made with Sour Cream allrecipes.com - Corey Williams. This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isn’t the first dessert I’ve shared with you that incorporates pop. For the cake, whisk flour, zest, baking powder, baking soda, and salt. A scrumptious, moist cake made with the lemon-lime pop of your choice! 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