Sour cream plum pie recipe. I didn't think that the plums were too tart. I put a pinch extra in the cake. Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees F (190 degrees C). Bake plum pie for 30 minutes or until the top browns slightly. Add comma separated list of ingredients to include in recipe. There wasn't a single crumb left! There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Sour Cream Prune Pie. Add sugar and keep beating mixture until it's nice and light. Preheat oven to 425 degrees. Make a small slit in the centre of the pie for the steam to escape, then bake for 50 minutes to one hour, or until the pastry is crisp and golden. Plum Recipes. 1 pre-baked 10-inch pate sucree tart shell (recipe above) 1 stick salted butter Juice of 1 lemon 2 eggs 3/4 cup sugar 1 1/2 teaspoons plum brandy, grappa or kirsch (I used amaretto since that was all I had on hand) Cover edge loosely with foil during the last 20 minutes if … Sprinkle over plums. Get one of our Sour cream plum pie recipe and prepare delicious and healthy treat for … Powder sugar plum liquorice. 1 of ... Pierogi with Italian Plum Filling and Spiced Sour Cream Credit: Simon Brown . Line pastry shell with a double thickness of heavy-duty foil. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Mix in sour cream until you get once … This pie is served best cold with ice cream. Cover with top crust. 1. I am making it again today, and trying Splenda instead of sugar. I made the streusel topping just as listed and thought it was delicious. Pour over fruit and stir gently until all fruit is evenly coated. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Jelly jelly beans candy. The other reviewers are correct there is enough crust for 2 pies. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Apple–Brown Sugar Pie. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. Allow dough to rest in refrigerator. Readers, any cocktails or desserts you would make with sour plum liqueur? Strain and divide mixture evenly between 2 glasses. It worked well although I ended up making two pies because there was so much dough. pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. February 13, 2011 Skip gallery slides. Sour Cream Pie, main ingredient: Fruits, ingredients: 1 unbaked 9-inch (Deep) Pastry Pie. Combine pumpkin, condensed milk, egg, salt, nutmeg, ginger,... well. In my opinion the crust was just ok. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Mine took about 24 to bake. Float 1 ounce sparkling rosé wine atop each serving. I am making it again today, and trying Splenda instead of sugar. The recipe filled them perfectly. Combine together butter, sugar, salt and baking powder. Pork Country-Style Ribs With Asian Plum Sauce Pork. Crecipe.com deliver fine selection of quality Sour cream plum pie recipes equipped with ratings, reviews and mixing tips. Mixing a sweeter fruit with the plums will balance the flavours. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. In a small bowl, mix remaining … I’ve typed it below along with a scanned copy. Chilling the filled pie before baking helps it keep its shape; … Info. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. ... Yogurt Plum Pie O Meu Tempero. 19 %. Bake in preheated 375 degree oven for 60 minutes or until golden brown. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and … That would make a difference in the crust giving it more flavor and a moist texture. I liked the crust; it reminded me of cookie dough. I was pleasantly surprised at how delicious it was. Pit and peel plums. Learn how to cook great Sour cream plum pie . Cover with top crust. Pit and peel plums. Wild Plum Filling Ingredients: 15-20 wild plums (Wild plums are small. Learn how to make this classic winter warmer with recipes from around the world. I ran out of plums so I used 2 peaches. Made for a family function and it went fast. It was easy to work with but was more cake-like than I prefer for pie. While we suggest filling it with our Pear-Plum Pie recipe, you could stuff it with any fruit flavor combination you … PERFECT APPLE PIE. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. The recipe filled them perfectly. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Directions Line a 9-in. The Best Sour Plum Recipes on Yummly | Baked Ham With Sweet ‘n’ Sour Plum Sauce, Plum Pepper Pork, Plum Tart. Add 1 cup water, then cover with a lid. Bake until filling is bubbly, 50-60 minutes. In a medium bowl, stir together 3/4 … So now I put to you: What delicious things can I do with sour plum liqueur? This pie has a decorative and tasty streusel topping on it. Bake at 350°F for 1 1/4 to 1 … View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. Add comma separated list of ingredients to exclude from recipe. It tasted amazing will definately used again. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. This pie is served best cold with ice cream. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. Combine pecans, sugar, sour cream and butter, mixing well. Total Carbohydrate Thinly slice lime; place in a cocktail shaker. If you like rubarb or strawberry crisp you will like this pie. I had never had plum pie before. I'd suggest either cutting the crust recipe in half or double the filling and topping and make two pies. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Preheat the oven to 425 degrees F (220 degrees C). Be sure to crimp the edges. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. 1 2 Next. I think it is important to use plums which are sweetly ripe but not mushy. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. I will make this recipe again but with a different crust. pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional) Information is not currently available for this nutrient. Wash and dry the plums, then add the whole plums to a medium nonstick pot. Cover and shake for 30 seconds. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. And, the streusal topping meets the crust to cover any uneven edges. VERSATILE MEAT LOAF WITH VARIATIONS. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. From classic apple to decadent French silk, Betty has a pie for every occasion. To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Be sure to crimp the edges. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition On the results page for this Plum Pie the description mentioned there was sour cream and heavy cream in the recipe. Amount is based on available nutrient data. I think it is important to use plums which are sweetly ripe but not mushy. Recipes / Sour cream plum pie (1000+) Sour Cream Pineapple Pie. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Strawberry Sour Cream Pie. See more ideas about Plum recipes, Recipes, Food. Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. No gift befits the food-obsessed people in your life like a cookbook. Set aside. You have to have it a la mode! 57.4 g Beat egg until foamy. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Mine took about 24 to bake. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. this link is to an external site that may or may not meet accessibility guidelines. I am making it again today, and trying Splenda instead of sugar. Roll out pie crust and place in a 9 inch pie pan. Bake for 5 minutes; remove from oven. My family favored the cake the best. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trim and flute edges, then pour in fruit filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sent by Tiffany Editor: Sounds delicious! I thought the lemon was added a nice flavor to the dish. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. (Alternatively, the cake may be made in a 9-inch cake pan or I hope you enjoy your plum pie! Pur fiilling into pie crust. This recipe was very easy to follow and the pie turned out very nice. 3676 views. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. This pie was more like a tart or streusel or even a shortcake with the cake-like crust. SWEET SOUR PORK. I think it is important to use plums which are sweetly ripe but not mushy. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Add cachaça, ginger slices, and mint leaves; muddle. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Cut into tiny pieces and set aside. Press the pie crust into and up the sides of a 9 inch pie plate. And, the streusal topping meets the crust to cover any uneven edges. And, the streusal topping meets the crust to cover any uneven edges. 1354 views. Divide dough in half, and wrap each half in plastic wrap, using a rolling pin to flatten into a disk. This filling was simple and good but the crust was only okay - the flavor was bland and the texture was too dry. Work in butter or margarine with fingers until all ingredients are well combined. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. wipe and pat dry and slice mushrooms (makes about 4 cups); set aside. Mix thoroughly. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. I also omitted the lemon whenever it was called for. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Highly recommended. Enjoyed the lemon zest in the crust. Next time I will mix in another fruit raspberries blackberries or even some blueberries. I followed another reviewer's suggestion and patted the dough into the pie plate instead of rolling it. Slice into 18 pieces. Serve warm, or at room temperature. Halvah apple pie apple pie brownie donut cheesecake. Q: My roommate received a bottle of sour plum liqueur as a gift, and she has challenged me to find something delicious to do with it. Its a great combination. Pur fiilling into pie crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. FANTASTIC!!!! I love cake indeed. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. NOTES. I used the basic flaky pie crust recipe from this site its the easiest crust and came out good (i doudbled the recipe for a top and bottom used butter instead of shortening a little more flour for when rolling out). Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. The Italian plums worked well with this recipe. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. The recipe filled them perfectly. salt, salt, sour cream, flour, Minute Tapioca, plums, sugar, sugar and 4 more Grilled Plums with Lemon Curd Whipped Cream IngridStevens fresh lemon juice, white sugar, butter, lemon zest, grapeseed oil and 5 more Next time I may just use a frozen pie crust. If plums are the only fruit used in the pie it is a bit tart. Brownie muffin pastry cupcake cake dessert chocolate cake. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Cut into tiny pieces and set aside. Grease a 9-inch springform pan. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. 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