How to remove it? Now switch off the stove, add ice cubes and allow it to melt completely. Ingredients:Sugar 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5. Squeeze it tight. Have tried kneading it in a food processor but the result was not satisfactory. Stir continuosly till … After 10 mins, the balls would be closely doubled in size. Have a look! Let it sit covered for few minutes. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. The end result is rewarding –  melt-in-mouth soft and spongy rasgullas. Hi Ruchi, If all good, add rest of the paneer balls. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. After almost 2 months when I tried last week with little variation, I … Paneer should feel crumbly but moist. Strain it immediately. Take rasgulla in between your fingers. First of all, drain and separate the rasgullas. Leave a star rating by clicking on the ⭐ below! usually i used to bought it on shop ,but oneday i had a thought to try it on my own,so i search lot of sites and finally found a best and simple method to make rasgulla. Ingredients for the chenna rasgulla. popular milk-based sweet treat that originates from the state of West Bengal When milk starts boiling, add the lemon juice to the boiling milk and stir properly. The smoother the balls you make, the rasgullas will not crack out when getting cooked. Remove the lid to uncover the soft and spongy Rasgullas - that has doubled in size. wow..yummy.very tempting....loved your pics too... Wow,they look really so cute and your camera has done wonder,wonderful clicks!! Close the lid and cook for one whistle on a medium flame. The perfect round and spongy rasgullas are not difficult to make; it just takes a little bit of time, practice, and patience. Time to boil rasgullas in water. Perfect and yummy ragullas..Gorgeous clicks!! Rasgullas will become soft in the milk. Copyright ©2020, RuchisKitchen. 2. And also, the rasgullas that I have made have a distinct smell of chena. Do not let it rest. Ingredients Serving: 10 . hi sharmi mam For making rasagullas shall we require full creamy milk or fat free milk? Are you still looking for the last-minute Diwali sweet than look no more? I am not sure what went wrong but the pressure cooking method which I tried for the first time didnt work out perfect for me, the rasgulla texture was very chewy and not like the shop ones. After the cook time is over, take the pan off the heat. THey have come out perfectly! Heat milk, bring it to boil. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. I have summed up my experience below and the steps will walk you through every step. These look & sound like," melt in your mouth " rasgulla variety,sharmi :) I love how you have achieved these results,there are absolutely no cracks and they look like smooth snow balls and they also look so spongy and soft on the inside.I have bookmarked the recipe for future refrence:) Thanks!!! Trust me, we messed up the whole recipe and failed badly. i must try this sometime! 1. Oh mouth-drooling post....yummmm!! Press paneer dough in between your palms couple of times before rolling it like a ball. After 30mins, the paneer would be crumbly in texture. Rasgulla is famous Bengali sweet. The dough should not feel sticky at all. Wash paneer before proceeding. After almost 2 months when I tried last week with little variation, I … The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Thank you for your kind words, Jyoti! And the stepwise pics are surely going to help me a lot. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. You may need sugar or may not need sugar at all, depending on how much sugar syrup your rasgullas has absorbed. When the whey/liquid in curdle milk turns to pale green in color, take the pan off the flame. Came out very well. What to do rasgulla got hard. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. It will be mainly soaking as the flame is set to the lowest setting. Thanks for the detailed recipes and tips. If the rasgullas come in contact with air while cooking, they will reduce in size and become chewy and hard. I love this recipe, Ruchi. Always cover the rasgullas with a lid when they are boiling. Cow’s milk- 1 litre; Lemon- 2; Sugar- 1.5 cup; Refined flour- 1 tbsp; How to make Bengali Chenna Rasgulla. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Awesome. To make angoori rasgullas, follow the same procedure. Make small paneer balls. Mini Rasgulla can be used for Angoori Rabdi, Chanar Payesh. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Drooling..love this so muchBeautiful clicks dear. Thank you, Subhashri, for sharing your experience with me. I m trying to make rasgulla but it comes out not so spongy. To make the rosogollas soft, put them in boiling sugar water, and then to cool sugar water.2. Boil the milk in a bowl and remove it from the gas once it boils to cool down. Inspiration is from chef bhupi of honest kitchen Perfect Sponge Rasgulla Recipe | Mini Rasgulla | Bengali Roshogulla Recipe by Deshi Recipes BD#spongerasgulla #roshogolla#bengalisweet Now I can say I am an expert in making Rasgullas. This will prevent cracks in rasgulla. Stir continuously till the whey water clears and the milk curdles completely. , Hi Mam, Once sugar dissolves completely and sugar syrup starts to boil, add few drops of rose / kewra water (optional). Rasmalaa is my fav. Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 1 hours Makes 3 to 4 servings Show me for servings. Shake the pan slightly or use a small spoon to move around the rasgullas. After cooking the rasgullas in boiling water, if we squeeze them before adding them to the sugar syrup, won’t the rasgullas break as they are very soft at that point? Recipe Tags. Let’s see!. I did reserve few rasgullas for rasmalai and the post is ready too :) Both were very tasty and was emptied in a jiffy.I made them as mini rasgullas and they were looking cute as snow white balls :) So here goes the step by step recipe from my kitchen, hope its useful who wants to try your hands on rasgulla. Happy to help, Ruchika! Rasgulla / Mini Rasgulla - Step by Step Recipe I am fond of sweets and rasgulla is no doubtedly in my favorite list. So followed ammas cookbook method this time and got perfect rasgullas. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Babli, do keep me posted. Chinese Veg Fried Rice - Restaurant Style. Your email address will not be published. Read Instructions Save For Later. The balls will go to the corner, move them to the middle. I am fond of sweets and rasgulla is no doubtedly in my favorite list. Add prepared balls carefully one by one. I made around 13-15 mini balls. Milk curdles.Stir for 2 minutes and drain using a cheese cloth.Tie the cloth with a string and hang for 2 hours for all the water to drain out.Do Yay! Mutter Paneer Masala / Paneer Peas Masala | Side ... Oats,Cornflakes Fruit and Nut Bars | Breakfast Bars, Rasgulla / Mini Rasgulla - Step by Step Recipe, Lemon Juice - 1.5 tbsp (or) Curd - 2 tbsp, Pistachios - 3 to 4 chopped finely for garnishing. Subhashri. Rasgullas will come back to its original form. How To Make Rasgulla At Home - Soft and spongy balls made of fresh paneer and dipped in … Pallabi, they will not break. Squeeze the excess water and hang it aside for 30mins without disturbing it. Now switch off the stove, add ice cubes and allow it to melt completely.You can clearly see the whey water now. Heat milk, bring it to boil and simmer it. If the syrup is thick, rasgullas will not absorb the syrup. Take a muslin cloth and pour the curdled milk,filtering the whey water completely.Wash it well in running cold water to remove the lemon smell. Cool it completely, add chopped pistachios and chill it for an hour and serve chilled. Can you tell me why do you add icecubes? The water that seperates can be collected and used in future for making rasgullas. Serves. Add elaichi powder, chopped nuts, and cook until Rabdi is thick. @Kellie : I'm not sure of cheese making process but this is the way we make paneer too, Soooooooooooper sharmila :) too lovable recipes ....gold bangles to your hands:). Rasgullas look really so cute and delicious. Thick sugar syrup will lead to chewy and distorted rasgullas. Drop them in hot sugar syrup. No arrowroot or flour added! Bengali chenna rasgulla is a rasgulla which can fill your mouth with amazing flavours during the festivals. they have come out super well and very cute. If moisture/water is left behind in paneer, the balls will disintegrate during boiling. . Sorry to hear that this recipe didn’t work for you, Preeti. In a heavy bottom pan, combine all the ingredients and bring it to a boil. Sugar syrup should not be too thick. My way of making rasgulla is completely different. Cold Drink; Ingredients Serving: 2 . Boil 1 litre of full fat milk on medium flame until the milk comes to a rolling boil.Turn off the flame and add 3 tbsp of lime juice. 5 minutes. Rasgulla Cake recipe - How to make Rasgulla Cake. I am fond of sweets and rasgulla is no doubtedly in my favorite list. I really appreciate your efforts in taking picture of every step and writing with lots of details! ABOUT Kesariya banana shakewith mini rasgulla RECIPE. Drop squeezed rasgullas in hot syrup. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the milk. Save my name, email, and website in this browser for the next time I comment. They are bit hard n look like paneer not spongy. 3. Hi Ruchi, Just to give an idea - small balls will yield small rasgulla (angoori rasgullas). Rasgulla recipe has been a favorite recipe for a lot of people in the world so far. After almost 2 months when I tried last week with little variation, I … Please refer to a Registered Dietitian or Nutritionists if you have any health issues. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Plz reply me soon. hai mam I tried this today.. it came out very well,tried with Aavin blue as u mentioned... 1000 thanks.. I made these today in small scale. Rasgulla is a traditional syrupy Bengali dessert popular all over India.It is made from ball-shaped dumplings of chhena and cooked in light syrup made of sugar.This is really enjoyed in … Heat water in a wide bottomed vessel, then add sugar and keep stirring till sugar dissolves completely. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. Our rasgullas were nowhere near to the actual one – they were rock solid and flat. . A gluten free delicious dessert! It's color will change from white to yellow. I must try this. This step is important, please do not skip. Please read my. Once everything comes together to a smooth pilable dough, form them into smooth mini/normal lemon sized balls and keep aside. Kesariya banana shakewith mini rasgulla Mar-18-2017. Squeeze paneer and allow the water to drain. bright and classy pics. Since rasgullas already have sugar in them, test the milk then add sugar accordingly. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. Amazing Pics of Rasgulla. In a pressure cooker add water, sugar and cardamom powder bring it to boil. Dec 8, 2015 - Mini Rasgulla or Chena Angoor is smaller version of Rasgulla. They look wonderful! Boiling in the sense rolling boil or low heat? Give your favorite one a try. I love making indian sweets and enjoyed reading some of your recipes, Welcome to the blog, Anshita and thank you for your kind words. Please do not seek for shortcuts as this will mess up the entire recipe. After the lemon juice/curd is added stir well and continuosly till the whey water clears out completely. Stir continuosly till the whey water clears and the milk curdles completely. Cheese? Knead paneer with your hands. You have made me a star chef in my house. Rasgulla recipe is mostly prepared on the occasions, events, on guests arrival, or when something happens terribly happy. Do not crowd the pan. You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. This process seems similar to some cheese making. Perfect little size to pop a few in the mouth! !http://vegetarianmedley.blogspot.com/, beautiful dish with lovely click!neva tried making my own..step by step inst is v useful..thx for sharing...following u onwards, what a coincidence today i posted all paneer related recipes in my blog Rasgullas ,Rasmalai,Rabdi.... i like urs cute little white spongy balls. Once you have mastered the art of making crack-free paneer balls, I’m confident that the next steps will be easy for you and you will learn the art of making fantastic rasgullas. Then add curd and keep stirring.Aloow it to curdle. Your hints and step by step pictures and the timing for each step u mentioned makes me the work easier to reach the final texture...Thanks once again... @Viji : Wow, thats so nice to hear and glad that it turned out well and you liked it :), Excellent presentation ... just wanted to add two tips:1. Bring it to a boil. This recipe covers two types of rasgulla making – the regular rasgulla recipe and Angoori rasgullas. I just go through the process you don’t add anything like maida or corn flour. Sep 22, 2015 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. This method was from ammas cookbook and I find it easy as you can open and see the rasgullas now and then. Please go through this section thoroughly before you proceed with the recipe. Add chilled water or ice cubes to stop the cooking process. Quickly strain paneer. While the rasgullas are boiling - prepare the sugar syrup - steps shown below. Water is squeezed out completely so that it can absorb the sugar syrup. Take 1.5 tbsp lime juice from a lemon and keep it ready. Background color is cute too :). I have to admit that my first hands-on experience to make rasgulla was not too pleasant. Syrup should be thin not thick in consistency. Mini Rasgullas look very cute and immensely delicious!zaiqa.net, oh how pretty and cute they look...lovely step by step instruction i too tired from sailu kitchen and pressure cooker worked for me..thank god impressed mum with that :). Also. very nice presentation..beautiful clicks.. Tags Jain International Cakes. Pongal greetings to you.Chanced upon you blog; loved the snapshots of rasgullas. Whenever I make rosogulla..they puff up nicely while colking..but once they cool down. When the sugar syrup boils and starts bubbling, add the balls slowly one by one and simmer it for 3mins. If possible, share your sweet feedback with me. As an Amazon affiliate, I earn from qualifying purchases. Soon impurities will start floating on top. A gluten-free delicious dessert! Rasgulla / Mini Rasgulla (How to make Rasgulla) - Step by Step Recipe For me rasgulla is one of my favourite list. Did you rinse the chenna after draining? The rasgulla texture purely depends on the way the balls are getting cooked so follow the procedure as mentioned. Rasgullas need plenty of space to expand and maintain their round shape. But sure to make it once with whey water and update it here with my feedback. Lovely looking rasagullas, Sharmi!! wonderful shots too!! Hi I tried the same as u said,but my rasgullas broke in syrup,what to do now with these broken rasgullas? Cook for 10mins opening the lid every 3-4 mins this is to ensure the vapour passes out not allowing the sugar syrup to ooze out. This step is important - cover the pan with a lid. I hope you get great results this time. Meanwhile line a strainer with muslin cloth. If you have any questions I would be happy to answer them. Use your whole palm and fingers to knead paneer. All Rights Reserved. To avoid that, I will share some simple tricks with you. Remove the impurities and discard. They look super cute dear....This tops my favorite sweet list..:)and even the pics r damn good. I hear you, Vibhuti! Contains: Delectable Indian Sweet Combo of Mini Rosogolla (Rasgulla) 200gm and Mini Gulab Jamun 200gm + Diwali Gift Card Traditional recipes & finest ingredients are used in manufacturing to ensure premium quality & authentic flavour Comes in an attractive pack - Suitable for Gifting & In- … beautiful rasgullas madam.awsome presentation and expanation, wat a lovely step by step detailed process...loved it...Looks super delicious...please receive ur tag from my blog. Since then I was longing to learn how to make a perfect rasgulla recipe. The rasgullas look utterly cute and delicious. Nutritional information provided above is approximate. If sugar syrup is thick in consistency than it will not absorb the sugar syrup. Came out So well. I would really like to know what went wrong and at what stage. After almost 2 months when I tried last week with little variation, I … This will wash away all the taste of acid from paneer. I am glad you liked the recipe. I am so glad you and your family enjoyed the recipe. It can also be used to curdle milk while making rasgulla next time which is the traditional bengali method. 2 People. Add rose water or kewra essence to it. I hope this festive season you give this recipe a try. Mini Rasgulla Recipe - How to make Rasgulla - Sharmis Passions. Thank you Ruchi. Turn the cooktop knob to the lowest setting. Quite simple, this step makes the rasgulla puff up beautifully. Great recipe for Soft spongy mini rasgulla. In this video I have shared a recipe for Mini Rasgula, that you can prepare in this Diwali. You have to allow rasgullas to cook for 10 minutes. Please make sure, sugar syrup is ready before the rasgullas are done boiling. I was using cow milk and during kneading the paneer adds one tsp of corn starch too. The rest of the 2.5 cups of sugar solution you add it back to the large pan and bring it to a boil on a … The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Keep in medium flame and close with a lid. Your presentation convinced me that it would be easy. Add rose water to remove the smell. am beginner when it comes to cooking and i follow your recipes which is simple and gives good result :-), @Vidya : Tats ok. Whey water is the water that seperates once we add curd/lime juice in milk. Let's do a final test. Hello Ruchi, I landed on your blog while looking for mawa recipe. Slowly squeeze as tight as you can. These sweet dumplings are everyone’s favorite and perfect for any festive occasion. Jan 7, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Rasgulla is boiled in water and squeezed well before adding to the sugar syrup. Before you begin please read all the tips above. Serve cold. Can u plz share the details how Rabdi Can be prepared our of Broken Rasogulla. Hi Ruchi, Now pace the mixture on the kitchen surface and knead it well using heels of your hand palms and … Remove rasgullas from water. Absolutely tempting .. wonderful texture sharmi... Love it. That’s the reason; it’s mentioned in the recipe that Shake the pan slightly or use a small spoon to move around the rasgullas. If you place a nokuldana in the middle of the dough-balls, it becomes a little bigger in size and then when in syrup, it dissolves (melts) and creates a hole in the center of the rosogolla.Enjoy :-)and mind my bengali terms ...rosogolla is the same as rasgulla, and nokuldana is a small ball of sugar, or sugar cube.PS: Viewers may have a look at: http://www.panchphoron.com/rosogolla.htm. It should not feel sticky at all. Spongy and juicy rasgullas tempts a lot.. Lastly, the sugar syrup should be of the right consistency. Is that what they are? Feb 23, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Banana is rich source of calcium. They look perfect!Liked your post too; tempts one to try this recipe. Squeeze and press in between your palms couple of times before rolling it like a ball. Whoo..they look totally cute n droolworthy..perfectly clicked!US Masala. Looks and yumm they taste for sure... Drooling.... what a presentation! For me rasgulla is no doubtedly in my favorite sweet list..: ) the! Water in a wide bottomed vessel, then add curd and keep it ready, what to do now these... Dishes straight to your inbox, this site uses cookies and affiliate links made have a distinct smell of.... To stop the cooking process world so far in medium flame can you tell me do. Milk while making rasgulla next time which is the traditional bengali method so good any issues... Can also hang paneer/chenna for 20- 30 minutes until the water inbox, this site cookies... Rasgullas that I have shared a recipe for a lot of people the... The actual one – they were rock solid and flat the whole recipe and my detailed steps your with... And mashed until smooth palms couple of times before rolling it like a ball,... It should we boil the gullas in sugar syrup tested and tried step by step recipe for a lot excess!, chopped nuts, and cook for one whistle on a medium flame were nowhere to! Have sugar in them, test the milk in a wide bottomed vessel, add... Tips above u said, but my rasgullas broke in syrup, what do. For the last-minute Diwali sweet than look no more answer them cover with a lid with of... Dear.... this tops my favorite list thick, rasgullas will become spongy and ready to absorb the syrup efforts. Is mostly prepared on the occasions, events, on guests arrival, or when something terribly... Depending on How much sugar syrup practice, I … ingredients Serving: 10 doubtedly... Water out of the paneer adds one tsp of corn starch too little size to a... Out when getting cooked to avoid that, I earn from qualifying purchases please go through this section before! And see the whey water clears and the stepwise pics are surely going to help a! Chewy and distorted rasgullas times in my favorite sweet list..: ) and even the pics damn. Hai mam I tried last week with little variation, I will share some simple tricks with you, have. Round shape your presentation convinced me that it can absorb the syrup to allow to... A popular milk-based sweet treat that originates from the state of West Bengal so follow the procedure I follow almost... And hard tried last week with little variation, I will share some simple tricks with you completely that. Time which is achieved by curdling the milk then add sugar accordingly favorite and perfect for any festive occasion flour... I did flame and close with a lid – the regular rasgulla recipe mostly... Squeeze the excess water is not drained well from paneer, the bubbles will come to the milk. Not expand properly I find it easy to follow! Lite Bite, hi sharmiwhat whey! Hi I tried this today.. it came out very well, tried with Aavin blue as u said but! Your post too ; tempts one to try this recipe the regular rasgulla recipe has been tried by many successful! That your recipes are very detailed look totally cute n droolworthy.. clicked! Sit in that whey for long or else rasgullas will not absorb the syrup! Sugar syrup rasgulla will start disintegrating in sugar syrup boils and starts,! Rasgulla / Mini rasgulla ( Angoori rasgullas ), take the pan off the heat of my favourite.! Tried by many with successful outcomes do now with these broken rasgullas time: 20 mins time! Up the entire recipe closely doubled in size and become flat and cooked in infused! Is my husbands and daughters favourite Indian sweet and this just looks so so good litresCurd 1/2 cupCardamom.. Can be prepared our of broken Rasogulla to knead paneer wonderful texture...! Milk 1 1/2 litresCurd 1/2 cupCardamom 5 processor but the result was not satisfactory nuts. To get rid of vinegar/lemon juice chapathi dough which makes chapathis very soft simple tricks you... On a medium flame and close with a glass lid and let the paneer balls the soft... Out super well and continuosly till … in this video I have tried kneading in! Of details pistachios and chill it for an hour and serve chilled rasgulla Cake recipe - to... It in a wide bottomed vessel, then add curd and keep it ready my first here... Kneading it in a wide bottomed vessel, then add sugar accordingly the soft and spongy rasgullas future making... The surface of the right consistency paneer not spongy, events, on guests,... And become flat and let the rasgullas before adding to the surface of right. Across your blog while searching for rasagulla recipe the traditional bengali method process you don ’ t for!.. it came out very well, tried with Aavin blue as u said, but my rasgullas in. Spongy rasgulla ( Cottage Cheese Dumplings ) cooked in sugar syrup boils and starts bubbling, add the balls be... Procedure I follow is almost the same as u mentioned... 1000 thanks smooth dough is then shaped balls. Them, test the milk becomes frothy and bubbles start to form on top that the... Homemade soft and spongy rasgullas and bubbles start to form on top that 's the to. Favorite sweet list..: ) yet to see the rasgullas with a lid. Rasgullas.... looks so soft and spongy rasgullas at home boil the milk during. No doubtedly in my favorite list color, take the pan off flame... Of rose / kewra water ( optional ) milk starts boiling, add ice cubes and allow it melt. A distinct smell of lemon juice to the surface of the paneer would be easy bit n. Look no more add chilled water or ice cubes and allow it to boil add. Out not so spongy round shape keep it ready not spongy rasgullas were near! Good, add ice cubes to stop the cooking process taste for sure... Drooling.... a... Air while cooking, they will not expand properly s favorite and for! 20 mins cooking time mini rasgulla recipe 1 hours makes 3 to 4 servings Show me for.! Should be of the broken rasgullas until Rabdi is thick used in future for rasgullas! Entire recipe is squeezed out completely you have made have a distinct smell of chena but... Well before adding to the water that seperates can be prepared our of broken Rasogulla add elaichi,... Like maida or corn flour ) Mini rasgulla recipe mastered the art of making soft and spongy rasgulla Angoori. Stops dripping t add anything like maida or corn flour somewhere between 9-10 minutes to knead it into smooth. Juice/Curd is added stir well and continuosly till the whey water clears and milk. Taking picture of every step are my favourite and you have made have a distinct smell chena... Boiling water lose their shape and become chewy and hard blue as said! 1/2 litresCurd 1/2 cupCardamom 5 very soft continuously till the whey water clears and stepwise... When your rasgullas are boiling - prepare the sugar syrup rasgulla Cake recipe - How to make rasgulla was too. Should feel creamy and roll smoothly in between your palms couple of times before it! Mawa recipe in paneer, rasgulla will start disintegrating in sugar syrup is thick, rasgullas will become spongy ready! Is boiled in water and hang it aside for 30mins without disturbing it thick in than! Continuosly till the whey water which can be collected and used in future for making dough...