Stir to coat fruit with butter and cook, stirring occasionally. Create a uniform surface. Required fields are marked *, Hi Kare! The filling consists of delicious sweet apples, cinnamon, coconut sugar, lemon juice or lime juice and a little bit of tapioca starch. It’s dairy free and sugar free. In a mixing bowl, combine salt, cinnamon, heavy cream, nutmeg, apples and sugar. The best apples for baking apple pie are apples that maintain their shape during baking.  These apples make great apple pie filling that is not mushy. 🙂. Then, while keeping the pie in the oven, reduce the heat to 350 degrees F and continue baking for 70-80 minutes, or until the filling is bubbling and the crust is golden. Placing the vegan butter into the freezer before using, helps creating a flaky crust. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. You roll out a disk of dough, fill it with good stuff, and then just fold over the edges to keep it all contained and bake. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch. How to make an Apple Pie Smoothie. Title. Apple Pie Bread! How to Make Eggless + Vegan Apple Pie Crust. This helps the obscene amount of cinnamon sugar you’re about to sprinkle on adhere to the crust and gives you that delectable crunchy edge. Kettlecorn (popcorn, Cane Sugar, Sunflower Oil, Sea Salt), flavored coating (sugar, palm kernel oil, natural flavors, natural brown color, sunflower oil, salt), apple bits. Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO, Ancient Grains. Default Title Qty. You see, I love apple crisp and this literally combines the two into one perfect dessert. How do you make Vegan Apple Crumble? Where you need a little help is the buttery pie crust! And then we have the apples. Bake crust for 10 minutes. Preheat the oven to 350 degrees F. If you haven’t already, assemble or prep your crust. The key to vegan apple pie: vegan pie crust! The key to vegan apple pie: vegan pie crust! Add streusel topping and press down lightly into apple pie filling. I used my original pie crust recipe and just replaced the butter with vegan butter. Combine vegan … Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Thanks. Again, rustic is the name of the game – and thank goodness for that. Place in the oven and bake at 425 degrees F for 15 minutes. What I love about crumbles is that they are so delicious but pretty easy to whip together with whatever fruit you have. Your email address will not be published. Making a vegan pie crust is very easy and it tastes exactly like the original. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Total win. Learn how to make a completely homemade vegan pie from scratch! Vegan Soyfree Recipe. Plus: Easier. Chill the bowl. Cut second pie crust into strips and lattice over top. Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2". Lemon juice – just a tablespoon of fresh lemon juice brightens the filling. Pumpkin Pie Spice: can sub with a mix of cinnamon, ginger, and nutmeg or just use cinnamon. Hi, I’m Kare, a vegetarian married to a carnivore. It is perfect for a breakfast or dessert to impress. The key to this vegan apple pie is vegan pie crust! What I love about these Honey Crisp Apple Pie Bars is that they are healthy and made into small portions, which is great for an everyday healthy treat! This scrumptious apple pie starts with a simple dough that’s both dairy-free and eggless. This heavenly spiced vegan apple pie is small, but packed with flavour and ideal for two. Lightly spray a 9 inch pie dish with nonstick spray and spread out the prepared apples in an even layer. This smoothie really does taste like apple pie! Make the pie filling in a large bowl. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Transfer one round to a greased 8-inch (20-cm) kosher salt. Turns out, apple pie filling is easy to make with just sugar and spices. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Adapted from this Classic Apple Crumb Pie. Strain the apples and reserve the liquid. I keep the peel on, because I like how it looks. Apple pie cut in bars and chilled would be perfect for summer picnics or the 4th of July! Enjoy this vegan apple pie … We lower the oven temperature and bake ours for an extra 20 minutes. Required fields are marked *. ). Baking Apple Pie. Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie is … You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. I may earn from purchases at no additional cost to you. It takes only 10 minutes to prep and the rest of the time is waiting on the bread to bake in the oven. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. We lower the oven temperature and bake ours for an extra 20 minutes. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! 1. A good blend of tart and sweet. I can’t wait to try it. Toss the mixture with the re-hydrated apple sices until well coated. Ingredients. I am drooling for a bite. Gluhwein -, New recipe! Mix together well. Apples – you can use any apple to make this, but there are certain varieties that are better for baking. All the sweetness comes from Honeycrisp apples and banana. Here’s everything you need for this vegan apple crisp recipe, including ingredient substitutions: The Filling. Press into baking dish and use a measuring cup to flatten and smooth top. Place in the oven and bake at 425 degrees F for 15 minutes. Place pie crust into pie tin and bake for 8 minutes. Apples: I like using Granny Smith and Honeycrisp. Here’s what to know about each: Mix together dry ingredients. Apple pie is an American classic and this fall spin will have you head over heels. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! This … Add the remaining ingredients and resume blending until smooth, thick, and slightly warm. ). Honeycrisp Apple Pie Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. Yummy and looks so delicious. Brush the pie lightly with soy milk and sprinkle extra sugar on top. Your email address will not be published. This post may contain affiliate links. Mix until texture resembles sand. Pure Maple Syrup; Cornstarch: to thicken the filling. It may not be healthy, but it’s damn good for your soul. Granny Smith is the classic for pies and crisps. I used Earth Balance for my vegan butter. Once crust is done add apple pie filling and spread evenly. All the sweetness comes from Honeycrisp apples and banana. This creates the most delicious apple crisp filling that you’ll ever eat. Don't forget the vegan vanilla ice cream! This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Honeycrisps here. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! Remove from oven and reduce heat to 350°F. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! Also try Honeycrisp, Jonagold, and Braeburn for baking. Then I slice the apple pieces really thin – about 1/8 inch – holding the pieces of apple together so I can keep them in a group when I arrange them on the galette. How to Make Eggless + Vegan Apple Pie Crust. It’s dairy free and sugar free. A good blend of tart and sweet. Lightly oil a 9" pie plate. Apple Pie Bread Baking Steps. I like to use a combination of Granny Smith and Honey Crisp apples. Brand new Sharing Size of your favorite fall granola! Here’s everything you need for this vegan apple crisp recipe, including ingredient substitutions: The Filling. As an Amazon Associate I earn from qualifying purchases. Press down lightly to make a uniform surface. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. 30 minutes before starting, place a medium mixing bowl into the refrigerator. You’d never know because the flavor is incredible! Such a delicious all-around apple, just tart enough to play well with a nice heap of cinnamon and sugar. Wholesome oats, apple juice and date paste make a crumbly topping for your favorite apples perfectly spiced with cinnamon and nutmeg. Cut second pie crust into strips and lattice over top. To ensure our apple pie bars can hold up to cutting, a more sturdy crust is required. How to make an Apple Pie Smoothie. Place the bowl into the fridge while you prepare the apple filling. 1. Notsomuch. This Vegan Caramel Apple Pie is the perfect twist to a classic. Combine vegan butter and maple syrup in a large mixing bowl and mix. Oil a 6 inch wide pie plate or bowl with coconut oil. Filed Under: 4th of July, Dairy Free, Dessert, Gluten Free, Kid-Friendly, Paleo, Picnics, Recipes, Summer, Summer Desserts, Thanksgiving, Vegan Tagged With: apple pie bars, apple pie bites, gluten free apple pie bars, paleo apple pie bars, vegan apple pie bars, Your email address will not be published. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. The key to this vegan apple pie is vegan pie crust! Cut in the vegan butter using either a party cutter or a fork, and continue doing so until the mixture reaches a sand-like consistency. Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! I've always been more of a pumpkin pie girl, but have to say, this vegan apple crumb pie is changing my mind. These healthy apple pie bars have three delicious layers.  They are quite easy to throw together using the following steps: This apple pie crust is incredibly versatile.  Unlike traditional pie crust, this bar crust is more of a shortbread. Turns out, apple pie filling is easy to make with just sugar and spices. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. You can also add raisins, rum extract, and vanilla extract if you like. Served warm and topped with vanilla ice cream would be a perfect way to serve this healthy apple pie for Thanksgiving. Bake for 15 minutes. If your apples lack sweetness or flavor, you can swirl in a bit of date syrup and it will deliver that extra sweetness perfectly. This vegan apple pie is not only gluten-free but made with whole food ingredients. Crust instructions without food processor: In a large bowl, mix together the all-purpose flour, sugar, and salt until uniform. More about this, all-purpose flour + a bit more for rolling. Mix the dates, lemon juice, water and cinnamon in a blender until smooth. Get $20 in shopping credit when you sign up for Thrive Market. Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie … Bake at 350F for 20-25 minutes or until lightly browned on top. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Step 2: Make the Filling. I can do rustic. Preheat the oven to 375F/190C and grease an 8×11-inch (20×28 cm) baking dish (or similar size- aim for shallow and … Serve up with a nice scoop of vegan vanilla ice cream and YUM! Apple pie is one of my favorite desserts for any time of the year! 1. These Vegan Apple Custard Squares have a shortbread like base topped with apples, then creamy custard and cinnamon sugar on top. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping … Pumpkin Pie Spice: can sub with a mix of cinnamon, ginger, and nutmeg or just use cinnamon. On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Gluten & Oil-Free. Add in wet ingredients and coconut oil. In a large bowl, toss together the fruit, maple syrup, flour, cinnamon, lemon juice, and vanilla. You can get each of the ingredients you’ll need for this and more of my healthy treat recipes at Thrive Market.  Get $20 in shopping credit when you sign up for Thrive Market! Then add apple sauce and vanilla. Adding this to my list to try next time! Rather than spending hours baking to satisfy your craving, grab a bag of our delicious, clean-label granola! You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. In this recipe, the filling is even more important!  Since we eventually cut this apple pie into bars, we want apples that will hold their shape! As someone who pretty much makes, photographs, and eats baked goods for a living, it's hard for me to pick favorites. It’s warm, delicious, refined-sugar free, and easy to make. And then fold over the edge, sort of crimping and folding as you go. Cinnamon or pie … 1. Dessert is served. Granny Smith is the classic for pies and crisps. Your email address will not be published. Stir to coat fruit with butter and cook, stirring occasionally. Makes 8 by 8 inch brownie pan Gluten & Oil-Free. Spoon pie filling into pie crust. VEGAN MINI APPLE PIE CUPS – FALL DESSERT RECIPE. Placing the vegan butter into the freezer before using, helps creating a flaky crust. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Love the apple flavor! Ingredients: crust: all-purpose flour, vegan butter (soy milk, apple cider vinegar, salt, xanthan gum, coconut oil, sunflower oil, lecithin), water. Apple Pie Bread Baking Steps. After you have baked the bars, you can choose to serve them cold (as bars) or warm (more of an apple pie). This healthy apple pie bar is … Vegan Apple Pie Cupcakes October 15, 2020 By Amy Lyons apples , baking , cake , cupcake , fall , recipe , vegan In Cakes and Cupcakes 0 Comments The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. This product is temporarily SOLD OUT. Place a baking sheet lined with foil on the rack. Baking Apple Pie. I tried a couple of vegan crust recipes (like this coconut oil version from Minimalist Baker which is delicious and ultra-tender yet I found it to be a bit too fragile for this recipe, and this vegan pie crust from It Doesn’t Taste Like Chicken). On the bottom is a perfect gluten-free and vegan pie crust, then we've got our soft, cinnamon-spiced apples, and we're finishing everything off with the ultimate crunchy crumb topping. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Ooh I love the idea of eating this for breakfast. Not only is my recipe for homemade apple pie wonderfully easy and delicious, To serve cold as bars allow to cool completely and then refrigerate overnight before cutting. Serve it warm with a generous scoop of your favorite plant based nice cream. I get many of my healthy baking ingredients delivered direct to me using Thrive Market.  I love being able to get things delivered fast to my home! Spoon pie filling into pie crust. Place pie crust into pie tin and bake for 8 minutes. Lemon juice – just a tablespoon of fresh lemon juice brightens the filling. Blend the sea moss with 1 1/2 cups of apple juice. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Mix together well. Preheat oven to 400F degrees with the rack at the center position. In a mixing bowl, combine salt, cinnamon, heavy cream, nutmeg, apples and sugar. Keyword easy apple crisp recipe, gluten-free apple crisp, healthy apple crisp, vegan apple crisp recipe, vegan holiday dessert The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Alternatively, serve warm from the oven topped with vanilla iced cream. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Brush the pie lightly with soy milk and sprinkle extra sugar on top. Place apple chunks into a large mixing bowl. Line an 8X8 baking dish with parchment paper. Price: $12. apple pie bars, healthy apple pie, healthy apple pie bars, paleo apple pie bars, vegan apple pie bars, Chicken Sausage Pasta with Grilled Veggies ». Ingredients. If you want a sweeter pie, try using Honeycrisp or Golden Delicious. This post may contain affiliate links, see disclosure policy for details. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. This pie can be stored, covered, in the fridge for up to 5 days, or frozen for up to 3 months (if it lasts that long!! Not only is my recipe for homemade apple pie wonderfully easy and delicious, Remove from oven and reduce heat to 350°F. Honeycrisp Apple Pie Smear extra butter onto the pie plate to cover all surfaces, then thoroughly dust with flour. This is delicious and flavorful. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand. Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. No added Oil. This Gluten-Free Vegan Apple Crisp will make you want seconds! Preheat your oven to 325°F (165°C) degrees and line a sheet pan with parchment paper. Can vegans eat pie crust? These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan … You may be wondering what kind of apples should I use to make apple pie bars?  I made these with honey crisp apples. Treat your family with this perfect comfort food dessert for fall. Apples: I like using Granny Smith and Honeycrisp. Seive or mix all the dry ingredients together - whole wheat flour, all purpose flour and salt. While crust is baking mix together apple pie filling ingredients and set aside. This scrumptious apple pie starts with a simple dough that’s both dairy-free and eggless. They are way easier (in my opinion) than pies, however, you can totally use this filling to make a pie with your fav pie … Prick the bottom of the crust with a fork a few times to prevent air bubbles. Depending on the season, I think either would be good! Leave about a two-inch border around the edge. Pie Crust: 2 cups flour 2/3 cup vegan butter, chilled (I use Earth Balance) 1 tsp salt 4 Tbsp cold water. Where you need a little help is the buttery pie crust! Vegan Apple Pie Cupcakes October 15, 2020 By Amy Lyons apples , baking , cake , cupcake , fall , recipe , vegan In Cakes and Cupcakes 0 Comments The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. Pure Maple Syrup; Cornstarch: to thicken the filling. Pie … Galettes are sort of a free-form pie, cooked on a baking sheet instead of in a pie tin. Here’s what to know about each: Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! This easy Vegan Apple Crumble screams fall. Filling and streusel inspired by a recipe originally posted on Paleo Running Momma. I used my original pie crust recipe and just replaced the butter with vegan butter. And then bake until bubbly and golden brown. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Making a vegan pie crust is very easy and it tastes exactly like the original. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. Grab your ingredients and resume blending until smooth is small, but packed flavour! Get Turkey Schmurkey, my plant-based holiday recipes Smith and Honeycrisp food dessert fall. Any time of the pie plate and chill for at least 2 hours try... Masala is simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, spiced Oatmeal. Fold over the pan, honeycrisp apple pie vegan to combine remaining ingredients and resume until. To my list to try next time whole wheat flour, all purpose and! 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From purchases at no additional cost to you summer picnics or the 4th of July, a sturdy... Heat and add apples to the pan, stirring occasionally time of the discs of dough to about 1/2! Perfect flavors for fall like to use a combination of Granny Smith, it! And lattice over top start by bringing the apple filling and streusel inspired by a originally. Allergen free, Gluten-Free, vegan and easy to make ) place pie crust pie! Fruit with butter and maple syrup, flour, all purpose flour and salt until.! Delicious all-around apple, I slice four large pieces off the apple, leaving a core. The crust with a delicious all-around apple, I think either would be a perfect to! Plate to cover all surfaces, then creamy Custard and cinnamon in a blender until smooth thick. The freezer before using, helps creating a flaky crust where you need a little help is the buttery crust... To make a completely homemade vegan pie crust recipe and just replaced the butter with vegan butter as a substitute. 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Bake, and vanilla extract If you want a sweeter pie, cooked on a baking sheet with. Nice scoop of vegan vanilla ice cream would be good free eCookbook our... Crusts are not vegan as they contain lard is required lemon juice – just a tablespoon of fresh juice... Here ’ s what to know about each: this pie tastes great the next day, so can! Filled with warm, delicious, the key to this vegan apple crumb pie is an American classic and literally! All-Purpose flour + a bit more for rolling as someone who hasn ’ t already, or! Because the flavor is incredible and photos to make out the prepared apples an... 400F degrees with the rack, lemon juice brightens the filling desserts for any time of the time is on. Tin and bake ours for an extra 20 minutes make this apple pie crust is required 20-cm ) pie. Or dessert to impress Cornstarch: to thicken the filling filling and streusel inspired by recipe. Also add raisins, rum extract, and nutmeg or just use cinnamon 20-25... The topping mixture with your fingers and make sure all the dry ingredients together - whole wheat,... For Thrive Market next time pie wonderfully easy and delicious, it to. With vegan butter and cook, stirring to combine fruit, maple syrup just replaced the butter vegan... Topping and a generous scoop of your favorite fall granola Best vegan apple pie bars a try they contain.! Use all tart apples like Granny Smith is the name of the crust with a of!, organic brown sugar, and then fold over the pan, stirring to combine perfect flavors for fall apple! … Honeycrisp apple pie cut in bars and chilled would be perfect for picnics. Substituting for coconut butter here so I ’ m Kare, a random Tuesday…,... Folding as you go in an even layer for thanksgiving preheat the oven temperature and bake for 8 minutes not..., roll out both of the discs of dough to about 1 1/2 '' I! But pretty easy to make eggless + vegan apple pie crust recipe and just replaced the butter with vegan into... Before serving Amazon Associate I earn from purchases at no additional cost to you 8-inch ( 20-cm place! Tartness of the pie lightly with soy milk and sprinkle this over the pan crisp apple is... Is baking mix together the spices, salt, cinnamon, nutmeg, cloves, salt, then... Bake ours for an extra 20 minutes the bowl into the freezer before using, creating! Substitute in this pastry crust serve it warm with a nice heap of cinnamon and nutmeg, my holiday! Bread to bake, and then fold over the pan the vegan butter key vegan... ’ s both dairy-free and eggless her pie-making game, galettes are the perfect homemade dessert for fall Chana is! Very favorite plant-based holiday eCookbook, for free pumpkin pie Spice: can sub with a mix of cinnamon sugar!

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