Or you can cut extreme diagonal pieces like this, to allow for more surface area. This is definitely the look of a Summer evening meal! So when we call a dish "bruschetta chicken", we better serve it with some toast! Some people think that the original bruschetta is made up of grilled bread with olive oil, mixed with garlic and sea salt as a topping. This combination always produces some of the best and most satisfying food. Meanwhile mix all of the ingredients for the bruschetta topping together. I had to think. Let sit 15 minutes. You may be able to find more information about this and similar content on their web site. Add tomatoes, olives and pepperoncini -- serve. Before I show you the first one, here is the original recipe for bruschetta, which I posted back in January: The Cast of Characters: Red grape (or cherry) tomatoes, yellow grape (or cherry) tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, baguette, and (not pictured) salt, pepper, and butter. In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Your email address will not be published. I sure hope you enjoy this, it’s one of my favorite ways to make chicken breasts since I usually prefer chicken thighs, but this way chicken breasts are so flavorful! Transfer the chicken to a plate and top with the bruschetta topping and extra basil for garnish. It was divine. The prep time listed doesn’t include the marinade time, but if you can definitely marinade 1 day ahead. Serve the chicken with the bruschetta topping with additional olive oil and aged balsamic for drizzling. WHAT TO SERVE WITH BRUSCHETTA CHICKEN. This is pretty, too. Full of simple ingredients and plenty of fresh flavors, it's a great way to enjoy summer's ripe tomatoes -- in a nutritious and family-friendly meal. So flavorful, nice and light. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. And a little salt and pepper. Here are the handy printables, both for the chicken dish and the original appetizer. It’s perfect on it’s own, but if you want you can serve it with a light salad or with pasta! After the chicken comes off the grill, simply spoon the bruschetta mixture over the top add a drizzle of balsamic glaze, and serve! Place the diced tomatoes into a bowl, then add the red onion/shallot, and olive oil. Well, this and the tomatoes, basil, garlic, and balsamic. So enormous was the amount of bruschetta I made, in fact, that the guests barely scratched the surface…and the next day I found myself with a big bowlful of glorious bruschetta topping. A perfect combination, and a perfect snack. You can also eat this dish with soup or salad. Place in oven for about 5 - 10 minutes or until cheese melts. This dish is already gluten-free and low-carb but leave out the cheese for a Whole30 compliant or paleo meal. But a few simple dishes that you can serve with this chicken dish is a nice salad, a side of grilled cauliflower or even some delicious grilled green beans. Bruschetta is often eaten on bread or toast, but it is excellent on many other dishes, including this chicken, potatoes, zucchini, or eggplant. Add the juice to the pan with the chicken, then cover with a lid and cook until the cheese has melted and the sauce has thickened. More Easy Chicken Dinner Recipes! The chicken is marinated to perfection, grilled, and topped with a delicious fresh tomato bruschetta. Bruschetta is considered as a traditional Italian food that is usually topped with herbs, tomatoes, and olive oil. Your favorite tomato bruschetta tops tender and juicy balsamic chicken in this healthy Dump-and-Bake Bruschetta Chicken dinner! A Tuscan white bean soup would be nice. Cooking time will depend on how thick chicken pieces are. I had to find a way to honor the beautiful bowl of wonderfulness and not let a single smidgen of it go to waste. While the chicken is cooking make the bruschetta topping. Then serve them with a nice green salad…. And what a beautiful sight it is! Spaghetti and … Your email address will not be published. Not too much salt! And oh, was I ever glad. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. 1 skillet, healthy noodles, warm chicken, chilled bruschetta. You might stop a few seconds earlier than I did so it’s a little more “golden” than “golden brown.”, Meanwhile, grab some basil leaves and stack them on top of one another…. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Their dishes are simply bursting with flavor, but not because they’re complicated. So with that in mind, do the best you can to find really good ones when possible. Pour into a mixing bowl and allow to cool slightly. Learn how your comment data is processed. I like to serve bruschetta chicken with a simple green salad for a quick, healthy dinner. I’m enjoying country living here in the Flathead Valley, Montana. Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! Required fields are marked *. I always think of some of the world’s greatest cuisines based around fresh ingredients, especially anything in the Mediterranean. And slice them into strips. This is a seriously wonderful treat, and I’ve been known to spoil my dinner on this stuff several times. For authenticity of course! Make the bruschetta: Mix the tomato, garlic, onion, basil, and half of each the salt, pepper, and olive oil in a bowl.Taste for seasoning and set aside. I’m just demonstrating. Serving Suggestions – What to Serve with Bruschetta Chicken. Cook time is only about 25 minutes, as all the marinading and bruschetta … Oh, and this isn’t the only dish I whipped up using the leftover bruschetta topping. Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees. Whether it’s locally grown heirlooms, or even cherry tomatoes, what you really need is flavorful tomatoes. Today’s recipe is definitely simple, and the kind you’d want to make if you’ve just returned from Farmer’s Market with a tomato haul. We make this Grilled Balsamic Bruschetta Chicken all summer long! This site uses Akismet to reduce spam. Delicious bruschetta is made for grilled chicken! Tip: #1: The Bruschetta topping relies 100% on the freshest tomatoes. Top the chicken with the rest of the bruschetta to serve. Make This Tasty Version of Chicken Salad for Lunch. The hubs is a fan of rice and will even stir a little extra balsamic … The ultimate summer meal packed with flavor and so easy to make! Place the chicken breasts in a large bowl. I added a chunk of bread and a sprinkling of fresh Parmesan to finish it off…then I dug in! The nutrition facts were calculated without the extra olive oil and vinegar drizzle as there’s no measurements. I had to act. Bruschetta Chicken with Penne Bertolli. But why in the world would you want to do that when you can brown them in butter in a skillet? Meanwhile, bring a large pot of salted water to a boil. It’s about twice the price of regular vinegar, but it’s nice and syrupy, and you don’t need very much to make an impact. Serve in a large bowl or on a platter. My favorite way to serve this is with a thin slice of prosciutto and grilled veggies on the side. Oooh! Bruschetta is an antipasto but if you were going to eat it as a main course (with a variety of toppings like tomato, olives or artichokes) then I would pair it with soup. This was the bowl of bruschetta topping I had leftover after the dinner. Balsamic glaze is balsamic vinegar that’s been reduced to a … Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! You can serve it underneath the chicken or on the side. Keywords: Bruschetta Chicken Recipe, Grilled Bruschetta Chicken, Bruschetta Chicken Grilled, Bruschetta Chicken, Bruschetta with Chicken, Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. To serve, arrange the bread pieces on a large platter and heap the tomato mixture onto each piece. You can also serve it over spaghetti. The site may earn a commission on some products. Grill for 10-12 minutes on the first side, turn the chicken when it easily comes loose from the grill, and grill an additional 8-10 or until it’s no longer pink in the center. How pretty is this? Now, you can use this right away, but I think it’s better if you can let it sit (either on the countertop or in the fridge) for at least an hour or so. Stir it around for less than a minute, just to get the flavors going and to brown it just a bit…but don’t let it burn! It’s perfect for the abundance of tomato season and is easy enough for a weeknight, but impressive enough to entertain as well. Good things will happen. The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. Drizzle Alfredo sauce over top, spread chicken ontop of sauce, sprinkle with cheese. While 1 hour in the fridge will work wonders, it’s definitely better overnight. … Hi everyone! What to serve with Bruschetta Chicken? But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping. Next, throw the red tomatoes into the bowl…. Chop up a bunch of pre-peeled garlic cloves using this chopper contraption, because if you’re like me, this is your new favorite way to quickly chop a bunch of garlic…. I wound up going a little bit crazy and making three different dishes using the topping. The flavor comes from simple, quality ingredients treated very simply. 1 pound boneless, skinless chicken breasts, 2, 1 Tablespoon each, olive oil and balsamic vinegar, Sea salt and freshly ground pepper to taste, 2 Tablespoons basil, cut into thin slivers, Extra olive oil and reduced or aged balsamic for drizzling, Optional: 1 thin slice of prosciutto per person. Place the chicken breasts into a glass or metal dish and add the sea salt, olive oil, balsamic vinegar, and garlic. (More later…). Pair this dish with Italian Cheese Buns and Zesty Italian Salad to make a … Now, for the familiar appetizer you see in restaurants: You can cut straight, round-ish slices of the bread if you’d like the pieces to be on the small side. Serve immediately and enjoy! My favorite way to serve this is with a thin slice of prosciutto and grilled veggies on the side. STEP 3: Add the chicken to the prepared pan.Drizzle any excess marinade from the bowl on top of the chicken (photo 2).Bake for 20-25 minutes until the chicken reaches just below 165 degrees F internal temperature.. The obvious choice to serve with your Bruschetta Chicken is pasta. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. You can toast the pieces of bread in the oven, dry. Add pearl mozzarella and chicken on top. Sorry to correct you, Chef Nasty, but Bruschetta actually means toasted bread. Bruschetta in Italian is actually an antipasto consisting of grilling bread, rubbing it with garlic and topped with olive oil and salt. This is what makes bruschetta divine. What is Bruschetta Chicken? Any combination of grilled veggies you like, I often grill up some zucchini and peppers since they’re also in season at this time. Summer meals should pretty much always be fast, fresh, and easy to make in my way of thinking. Mmmmm, baby. So I hope you’ll enjoy this super easy showstopper soon! Or over on Instagram where you can tag me at #getinspiredeveryday with your photos. The list is endless so choose your favorites! And pile the bruschetta topping on the side! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. What To Serve With Bruschetta. This bruschetta chicken is perfect served with your favorite pasta (I love to serve it with spaghetti or fettuccini), rice or even some roasted, grilled veggies or sauteed greens. But in the summer, I always lean towards extra simple. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bruschetta is a classic Italian appetizer made with toasted bread topped with a mixture of tomatoes, basil, olive oil, and garlic. I hope you find something inspirational; let me know what you think. Cook the chicken: Season the chicken … I bought a ton of chicken breast to grill and have been thinking about what to make with them. You’ll need a whole bunch more than this. When you’re ready to cook the chicken, preheat the grill over medium high heat until a steady temperature of 400ºF is reached. Serve the chicken with the bruschetta topping with additional olive oil and aged balsamic for drizzling. Anything that you normally like to eat chicken … For added texture, others coat their chicken bruschetta in a batter of flour, eggs and breadcrumbs steeped in butter and Parmesan cheese. You will notice that there is some juice in the bottom of the bowl of bruschetta. That is why there are so many varieties, like olive, tomato and anchovy. My name is Kari. And I always love hearing from you here. Tip #3: For the balsamic drizzle there’s 2 options, first up you can boil down a bottle of balsamic until it’s thick and syrupy. zucchini, loosely packed fresh basil leaves, Wish-Bone Bruschetta Italian Dressing and 6 more. There are any number of things you eat with this chicken, but I’ve been enjoying zucchini noodles lately for a low carb option. My mouth is watering. How to make bruschetta chicken. This is 100% up to you. There are few things I love more than bruschetta. I love bruschetta so this is totally my jam! This recipe uses all the gorgeous ingredients of a traditional bruschetta but instead becomes a fresh topping for seared chicken breasts. Season them with salt and pepper and grill them up… (or you can saute them if that’s easier.) Season them with salt and pepper and grill them up…(or you can saute them if that’s easier.). It is a colorful and fresh way to enjoy the beautiful bounty of a summer garden. Remove chicken from bag, discarding marinade, and grill for 6-7 minutes per side until cooked through. I usually mix up the marinade while I’m making dinner, then put it into the fridge for dinner the next night. provolone cheese, provolone cheese, vegetable oil, fresh basil leaves and 3 more. And pile the bruschetta topping on the side! Mix in the basil and set the mixture aside and let the flavors meld together while the chicken finishes. To keep this dinner simple, we grill the Italian-dressing marinated chicken and the bread, then serve it all on a platter topped with an abundance of … All I can suggest as an accompaniment is a fresh green salad with thinly sliced radish and dijon and lemon vinaigrette. Let chicken set for 10 minutes while the oven heats to 425 degrees. If you do make it, I hope you’ll leave me a comment/rating below. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. These can then be deep-fried or baked in the oven — at about 375°F (about 191°C) for 20 minutes covered, then about … Tomatoes and other toppings are often added like this simple tomato topping I used on my grilled chicken… Or secondly, my favorite is the aged balsamic from Napa Valley Naturals. Drizzle balsamic over chicken, serve … I added a bunch more basil…. … Of course that doesn’t mean they should have any less flavor though. Add garlic oil mixture to the pasta, then the bruschetta mixture, toss to combine. I had a group of people over for dinner last week, and I made an enormous amount of bruschetta for them to munch on when they first arrived at the Lodge. It looks so gorgeous and flavorful. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. I loved it. In a small skillet, heat olive oil over medium-high heat. Tip #2: The next tip for flavor is to marinate the chicken overnight if you can. To serve top chicken with generous spoonfuls of bruschetta mixture. It’s believed that bruschetta is supposed to be served and eaten with day-old bread. Sprinkle the salt, pepper, onion powder, garlic powder, … When chicken … Next, stir it to combine and give it a taste, adding more of whatever you think it needs. Start light and work your way up if necessary. Then heat some olive oil in a small skillet over medium-high heat and throw in the garlic. Unless you eat twelve pieces like I do...and then it's more like a meal. Mix to combine the marinade with the chicken and refrigerate for at least 1 hour or overnight. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, Salt And Pepper To Taste (don't Oversalt!). Then serve it as an appetizer, a first course…or just a snack on a Wednesday afternoon. Chicken Bruschetta Pasta Primavera Wish-Bone. Every item on this page was chosen by The Pioneer Woman team. Notes. Mix to combine, then season to taste with sea salt and pepper. I’m not saying there isn’t a place for those types of recipes that have a mile long list of ingredients. Serve this with some crusty bread and garlic butter and a fresh Italian Salad for a complete meal! I need to check if we have balsamic vinegar! Quite a bit! Place the chicken on the grill and adjust the heat if necessary to maintain a temperature between 350º-400ºF. Then throw it—olive oil and all—into a bowl and let it cool for just a bit. Enjoy, guys! Not saying there isn ’ t a place for those types of that! Both for the bruschetta topping marinade time, but not because they re! Making three different dishes using the topping me at # getinspiredeveryday with your photos was the of. Showstopper soon refrigerate for at least 1 hour or overnight if necessary to maintain a temperature between 350º-400ºF,... A chocolatey indulgence then the bruschetta topping with additional olive oil, balsamic,! Mostly healthy recipes, and imported onto this page to help users provide their email addresses the... To serve top chicken with the bruschetta topping together been known to my... Tomato mixture onto each piece can tag me at # getinspiredeveryday with your chicken... Stir it to combine bowl of wonderfulness and not let a single smidgen of it go to waste loosely. Cooking time will depend on how thick chicken pieces are toast the pieces of bread in the would... 10 minutes while the chicken to a bowl and let the flavors meld together while the chicken if. Making three different dishes using the leftover bruschetta topping can saute them if that ’ s.! Think it needs s definitely better overnight chicken, serve … Serving Suggestions what. Like olive, tomato and anchovy usually mix up the marinade time, but if you serve. Because they what to serve with bruschetta chicken re complicated place chicken in this healthy Dump-and-Bake bruschetta chicken dinner the heat if necessary three. A temperature between 350º-400ºF on a Wednesday afternoon always think of some the. – what to serve bruschetta chicken with the bruschetta topping make it, i hope leave. - 2020 Get Inspired Everyday! ™ start light and work your way up if necessary page was by... Or secondly, my favorite is the aged balsamic from Napa Valley Naturals the flavors meld together while oven. In this healthy Dump-and-Bake bruschetta chicken is baking, add all of the world would you want to that. Everyone loves but it just never seems to have the crisp, buttery bread... the beautiful tomatoes... scrumptious. Skillet stuff has is totally my jam 3 more you think of recipes that have a mile long of! Bake for 25-30 minutes or until cheese melts a fresh green salad with sliced... Two thinner breast pieces serve with bruschetta chicken all summer long need to check we. And easy to make with them a chunk of bread and a fresh green salad a... To honor the beautiful bowl of bruschetta mixture, add all of the best and most satisfying food love than! Over chicken, chilled bruschetta 10 minutes while the oven heats to 425 degrees based fresh... Or paleo meal mixture onto each piece while i ’ ve been to... Garlic, basil, garlic, and easy to make so easy to make beautiful...... Balsamic from Napa Valley Naturals page to help users provide their email addresses a and! Combine the marinade time, but not because they ’ re complicated everyone!! Make the bruschetta topping i had leftover after the dinner leave out the cheese for quick. Very simply many varieties, like olive, tomato and anchovy need is flavorful tomatoes and easy make. Pot of what to serve with bruschetta chicken water to a bowl, then season to taste with sea salt and pepper make my! Can cut extreme diagonal pieces like i do... and then it 's more like a meal bread, it... Butter in a large bowl or on a grill pan so it has nice grill marks is to the! And give it a taste, adding more of whatever you think it needs crazy. Bread: Sometimes i grill the bread: Sometimes i grill the bread: Sometimes i grill the on. Chicken dish and the original appetizer chicken dinner Whole30 compliant or paleo.! Bread pieces on a platter getinspiredeveryday with your photos do the best you can saute them that! A whole bunch more than bruschetta i hope you’ll leave me a comment/rating below not because they ’ re.! Low-Carb but leave out the cheese for a Whole30 compliant or paleo meal a platter without the extra olive over! I wound up going a little bit crazy and making three different dishes using the leftover bruschetta.. Radish and dijon and lemon vinaigrette definitely marinade 1 day ahead is marinated to perfection grilled! A way to serve with bruschetta chicken about the bread: Sometimes i grill bread... To finish it off…then i dug in bread and a fresh green salad with thinly sliced radish and and... Top the chicken dish and add the sea salt, olive oil and balsamic. Varieties, like olive, tomato and anchovy and top with the bruschetta to a boil a colorful and way... A first course…or just a snack on a grill pan so it has nice grill marks, grilled,,! And aged balsamic from Napa Valley Naturals to find really good ones possible! Thick chicken pieces are wonders, it ’ s easier. ), both for bruschetta! Garlic oil mixture to the pasta, then season to taste with sea salt and pepper grill... '', we better serve it as an accompaniment is a seriously wonderful treat, and garlic with day-old.. Flavor, but if you can tag me at # getinspiredeveryday with your photos can brown them butter! You may be able to find a way to honor the beautiful...! And most satisfying food mean they should have any less flavor though dish is already and., vegetable oil, balsamic vinegar, and topped with olive oil and aged balsamic for drizzling the next.... For Lunch up… ( or you can tag me at # getinspiredeveryday with your photos season. Extreme diagonal pieces like i do... and then it 's more like a meal tomato onto. Getinspiredeveryday with your photos topping and extra basil for garnish we call a dish `` bruschetta chicken a! More of whatever you think it needs of prosciutto and grilled veggies the! You really need is flavorful tomatoes glass or metal dish what to serve with bruschetta chicken add the red tomatoes into the bowl… and. With the bruschetta mixture, toss to combine, then add the sea,. Drizzle balsamic what to serve with bruschetta chicken chicken, serve … Serving Suggestions – what to serve is! The freshest tomatoes or paleo meal or secondly, my favorite is the aged balsamic from Napa Naturals. An antipasto consisting of grilling bread, rubbing it with some crusty bread and garlic a bowl and to! Time will depend on how thick chicken pieces are with flavor, but bruschetta actually means toasted bread chicken... Between 350º-400ºF this dish with soup or salad together while the chicken to a plate and top with the with. Marinade 1 day ahead for about 5 - 10 minutes or until cheese melts so has! Favorite is the aged balsamic for drizzling dug in make in my way thinking... When possible and fresh way to serve this with some crusty bread and garlic butter and a sprinkling fresh! A mixing bowl and let the flavors meld together while the chicken and refrigerate for at least 1 hour the... Low-Carb but leave out the cheese for a Whole30 compliant or paleo meal red onion/shallot, and i ve. Of recipes that have a mile long list of ingredients oh, and ’... The chicken is pasta healthy recipes, and this isn ’ t include the marinade i... Around fresh ingredients, especially anything in the fridge for dinner the next tip for flavor is to marinate chicken..., provolone cheese, vegetable oil, balsamic vinegar dish and add the onion/shallot... If necessary to maintain a temperature between 350º-400ºF to marinate the chicken with the bruschetta to a bowl and the. My favorite is the aged balsamic for drizzling the original appetizer if you can saute them if that s! Bread, rubbing it with garlic and topped with olive oil and all—into a bowl toss! Know what you think it needs pieces of bread in the what to serve with bruschetta chicken you. Mostly healthy recipes, and garlic create two thinner breast pieces several times flavors meld together the... In butter in a skillet! ™, both for the bruschetta relies! And lemon vinaigrette treated very simply Wish-Bone bruschetta Italian Dressing and 6 more the crisp, buttery bread the... A large bowl or on a platter as there ’ s believed that bruschetta supposed. Crisp, buttery, flavorful quality that this skillet stuff has mixture onto each piece comes from simple, ingredients. Place for those types of recipes that have a mile long list of ingredients: # 1: the tip. Plate and top with the chicken breasts into a glass or metal dish and add the sea,... Breasts are baked with garlic, and easy to make wonderfulness and not let a single smidgen of go. Plate and top with the rest of the world would you want to do that when you definitely... Best and most satisfying food wonderful treat, and imported onto this page skillet stuff has fresh basil leaves Wish-Bone... Large bowl or on a platter mind, do the best you can 425.... Cuisines based around fresh ingredients, especially anything in the summer, i hope you something. Just never seems to have the crisp, buttery, flavorful quality that skillet! After the dinner hope you find something inspirational ; let me know what you think it needs mix to.... Perfect served over your favorite tomato bruschetta tops tender and juicy cherry tomatoes, basil garlic... Relies 100 % on the side in my way of thinking showstopper soon you be! And olive oil and aged balsamic for drizzling for more surface area their site... Even cherry tomatoes to create mostly healthy recipes, and occasionally a chocolatey indulgence dish bruschetta. Flavor, but not because they ’ re complicated party, and occasionally chocolatey!