Sprinkle over the mozzarella and stir until melted. Preheat oven to 375 degrees. Ingredients. Bake in the oven for 40 minutes. Place the chicken breasts on a cutting board and drizzle with oil. ). ... Bake 20 min. Spinach Artichoke Dip Stuffed Chicken is a quick and delicious dinner. Remove from heat and fill each pocket with Spinach and Artichoke Dip, and … Once the chicken is done, I recommend broiling under high heat 1-2 minutes to brown the cheese. Spinach Artichoke Stuffed Chicken is a great weeknight dinner and recipe that uses up leftover spinach artichoke dip! Combine well and set aside. Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke. Instructions. Chicken Florentine Bake – chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top! They are SO incredibly easy and sooo tasty. 4.93 from 26 votes Thinly sliced chicken breasts stuffed with a creamy, cheesy spinach and artichoke filling wrapped in bacon and baked to tender, juicy perfection! This is one of my boys favorites! The active preparation for this recipe is just 15 minutes, and the bake time is 45 minutes. Serve it with a creamy sauce for added flavor! Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. Cut the spaghetti squash in half, scoop out the seeds, and place it shell side up on a baking sheet. Secure closed with toothpicks. ; In a bowl mix together spinach, artichoke hearts, mayo, cream cheese, garlic powder, black pepper, salt, and cayenne … Fill one side of each butterflied chicken breast with 1/4 of the spinach artichoke filling (above). When griddle is hot, grill chicken for 2 minutes on each side. If using a conventional oven, preheat the oven to 375º F. Add the chicken breasts to a large baking dish, and cover with foil. 2 Review(s) 40 Min . Then you cover that with a layer of garlic parmesan cheese sauce to make a dish that is to die for! Bake the chicken breasts for 15 minutes covered, and then remove the foil and continue baking for another 10-15 minutes, until juices run … Add the paprika, 1/2 teaspoon salt, garlic powder, and … Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact. For convenience, the spinach mixture can be prepared in advance. Since chicken is our go-to meat, we love finding new and delicious chicken recipes.Since we’ve been long-time fans of Spinach Artichoke Dip, we thought we’d combine the two to make a Spinach and Artichoke Chicken recipe.The result was rather simple, but cheese, delicious and very flavorful. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. Chicken breasts are filled with a cheesy homemade spinach artichoke dip, wrapped with slices of prosciutto, and baked. So today’s recipe is inspired by a situation I feel like we have all probably been through. Keto friendly and low in carbs, if that's your goal! Pour over chicken and marinate for 15 minutes at room temperature. All in all this spinach and artichoke stuffed chicken is a great meal any time and is a wonderful way to use some leftovers. You search Pinterest for a good recipe and go to make it … Butterfly 4 large chicken breasts and open them like a book. Kraft Kitchen Tips! A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over! Generously salt and pepper both sides of the breasts. 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